Anise (/ˈænɪs/; Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to Eurasia.
The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon.
It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean.
